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Vino Recioto della Valpolicella DOCG 750ml – Colle Cerè
€23.40Prodotto con uve raccolte ad inizio ottobre e lasciate ad appassire fino a febbraio, con fermentazione ridotta per mantenerne intatta la parte zuccherina.
Vino con un piacevole sapore dolce, si presenta di un colore rosso granato intenso, profumo molto complesso di fiori rosa, di viola, di marmellata di prugne e frutti selvatici.
Si sposa con tutti i dolci a pasta secca ed eccelle con il cioccolato fondente. -
Vino Monte Fiaschetto IGP 750ml – Righetti Enzo
€15.81A noble dry wine obtained from partially dried grapes. Lingering on the palate and with a broad rich bouquet. An ideal accompaniment to game and mature cheeses.
- Alcohol content 15% Vol
- Serve at 16°
- Store in a cool dry cellar
- Keep away from sources of light and heat
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Italian regions, Prosecco, Rosati Spumantizzati, Rosè Wine, Veneto, Wine, Righetti Enzo, Sparkling Wine, Wine & Beer
Sparkling Wine Chiaretto Bardolino DOC 750 ml – Righetti Enzo
€8.80A fresh and delicate wine ideal as an aperitif and excellent if combined with plates of both freshwater and sea fish. One of the best products of the sparkling wine territory made with the Charmat method.
- Alcohol content 12.5% Vol.
- Serve at 6-7°C
- Store in a cool dry cellar
- Best if consumed within 2 yrs
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Wine “Il Ciliegio” IGP 750 ml – Righetti Enzo
€15.81A noble dry wine obtained from partially dried grapes. Lingering on the palate and with a broad rich bouquet. Combines very well with meat, game and mature cheeses.
- Alcohol content 14.50
- Serve at 18-20°C
- Store in a cool dry cellar
- Keep away from sources of light and heat
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Italian regions, Prosecco, Rosati Spumantizzati, Rosè Wine, Veneto, Wine, Righetti Enzo, Sparkling Wine, Wine & Beer
Sparkling Rosato Wine IGP 750 ml – Righetti Enzo
€6.35Sparkling rosato wine typical of the Bardolino area, with delicate notes of raspberry, cherry, cranberry and blackberry. Excellent as an aperitif or for accompanying appetizers and white meat.
- Alcohol content 12.5% Vol.
- Serve at 7-8°C
- Store in a cool dry cellar
- Best if consumed within 2 yrs
Linguine con Ragù di Cinghiale
Linguine al Tartufo e Parmigiano
Spaghetti aglio, olio e peperoncino
#amaroneAmarone 2018
