Since 1860, Pastificio Morelli has been producing pasta, offering one of the best products in Tuscany thanks to the reintroduction, during processing stages, of wheat germ, which is the core of the grain and is rich in Vegetable proteins, Mineral Salts and Vitamins. The pasta produced by Pastificio Morelli is considered as a top quality product not only for the use of wheat germ, but also for the careful selection of semolina, which is processed according to traditional and natural methods, in order to preserve all the organoleptic characteristics of the product.
Morelli offers a wide and varied range of products for all tastes, in fact, in addition to the wheat germ line, it also produces egg pasta, delicious whole-wheat pasta, corn and rice pasta, and flavoured pasta prepared by adding the most typical Italian ingredients, such as red pepper or garlic and basil linguine. The ancient Morelli pasta factory is located in the province of Pisa in the heart of Tuscany.
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Anelli 500g. Morelli Pasta Factory
The anelli are a rough-textured pasta made with durum wheat semolina. To enhance the flavour we recommend dressing with a trickle of olive oil and grated cheese, or a light sauce.
- Quantity: 500g.
- Cooking time of the anelli: 6 minutes
- Ingredients: durum wheat semolina, soft wheat germ
- Ideal condiment: wild boar ragù
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Calamari Rice and Gluten Free Maize 250g. Morelli Pasta Factory
La Linea Biologica Morelli nasce per chi ha un’intolleranza al glutine ma non vuole rinunciare a prodotti sani e nutritivi di qualità . Realizzata con farina di mais, questa pasta è ricca di vitamina A, vitamina E e vitamina P. Particolarmente indicata per i celiaci, poiché non forma glutine.
- Quantità: 250g.
- Tempo di cottura dei calamari: 16 minuti
- Ingredienti: semola di grano duro
- Condimento ideale con Olio di Oliva Salvagno
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Calamari with Wheat Germ 500g. Morelli Pasta Factory
Calamari with wheat germ, a pasta so called because of the shape, it looks like calamari rings. This particular pasta is dried at low temperature to maintain the flavour of wheat grain unaltered.
- Quantity 500g.
- Cooking time of the calamari: 8/9 minutes
- Ingredients: durum wheat semolina, soft wheat germ
- Excellent match with Sparkling Wine Righetti
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Fettucine with Green Olives 250g. Morelli Pasta Factory
Excellent fettucine from the Linea Aromatizzata by Morelli which combines the wheat germ expertly reincorporated and the natural flavours and spices. Really good when accompanied with Olive Oil from the Salvagno Oil Mill and fillets of tuna fish from Delfino Battista.
- Quantity: 250g.
- Cooking time of the fettucine: 5/6 minutes
- Ingredients: durum wheat semolina, water, wheat germ, natural flavours, candied green olives, powdered spinach.
- A perfect accompaniment: Valpolicella Classico from the Tommasi Winery
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Gluten Free Maize Linguine 250g. Morelli Pasta Factory
The Linguine from the Morelli BIO (organic) Line satisfy the most demanding and refined palates. If combined with a good ragù and matched with a sparkling wine, they will offer you some very enjoyable moments.
- Quantity 250g.
- Cooking time of the linguine: 16 minutes?
- Ingredients: organic maize flour, water
- Ideal dressing: Salvagno Olive Oil
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Linguine with chilli peppers 259g. Morelli Pasta Factory
Linguine with a chilli pepper aroma where the spiciness distinguishes itself, thanks also to the quality of the semolina used to make the pasta and to the inclusion of the wheat germ. For a greater vivacity we recommend matching it with a sparkling rosé wine.
- Quantity 250g.
- Cooking time of the linguine: 8 minutes
- Ingredients: durum wheat semolina, water, wheat germ, chilli peppers.
- Perfect match with Sparkling Wine Valsè Contarini
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Linguine with Garlic and Basil 250g. Morelli Pasta Factory
From the Linea Aromatizzata of Morelli come these exquisite linguine aromatized with garlic and basil two indispensable ingredients in the Mediterranean diet, further enriched with wheat germ. Excellent if dressed with olive oil and accompanied by a good sparkling wine.
- Quantity: 250g.
- Cooking time of the linguine 8/9 minutes
- Ingredients: durum wheat semolina, wheat germ, water, powdered garlic, natural garlic aroma (essential oil of garlic, salt), powdered basil, natural aroma of basil (essential oil of basil, salt)
- Ideal match with Prosecco Valsè Contarini
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Linguine with Lemon and Pepper 250g. Morelli Pasta Factory
Excellent linguine from the Morelli Pasta Factory produced by reincorporating the wheat germ with artisan methods. From the Linea Aromatizzata a combination has been created that unites the zest of lemon with the force of pepper. Ideal for surprising your guests even when dressed only with olive oil.
- Quantity: 250g.
- Cooking time of the linguine: 8 minutes
- Durum wheat semolina, water, wheat germ, concentrated lemon juice in powder form, black pepper, natural lemon flavouring.
- Well matched with Valpolicella TERRA DEI CILIEGI Classico from the Tommasi Winery
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Linguine with Squid Ink 250gr – Pastificio Morelli
Morelli realizes from 1860 pasta with wheat germ, rich and nutritious. These curly enriched with squid ink, are perfect for those who love the dough “character.” The sepia, mixed directly into the mix gently allows perfuming the dough without having to resort to condiments.
- Quantity 250g.
- Cooking time of the linguine: 5 minutes
- Ingredients: hard wheat semola, water, wheat germ
- Matching wine: Prosecco DOCG extra dry from the Contarini Winery
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Linguine with Wheat Germ 500g. Morelli Pasta Factory
The linguine from Morelli’s classic line are a rough-textured pasta made with durum wheat semolina and have a long flat shape. Ideal for condiments made with fish.
- Quantity: 500g.
- Cooking time of the linguine: 5/6 minutes
- Ingredients: Durum wheat semolina and soft wheat germ
- Ideal dressing: Salvagno Extra Virgin Olive Oil
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Organic Farro Tagliatelle 250g. Morelli Pasta Factory
One of the healthiest pastas to be found on the market, rich in vitamin B and protein. Morelli’s Linea Biologica (Organic Line) presents its Farro Tagliatelle, a classic rich pasta that offers an unmistakeable taste of grain to the palate.
• Quantity 250g.
• Cooking time of the tagliatelle: 5 minutes
• Ingredients: Farro flour, water
• Ideal condiment: Wild Boar ragù -
Organic Wholemeal Kamut Spaghetti 500g. Morelli Pasta Factory
L’Antico Pastificio Morelli propone Paste Biologiche di alta qualità, una pasta realizzata con una miscela di semole di grani antichi tra cui farro lungo o kamut.
La pasta ha un gusto deciso di grano ed è spessa e con una consistenza ruvida.• Quantità: 500 g.
• Tempo di cottura degli spaghetti: 8/9 minuti
• Ingredienti: farina integrale di Kamut biologico
• Ottimo condimento: Ragù di Cellese (manzo italiano) -
Paccheri Rice and Gluten Free Mais 250g. Morelli Pasta Factory
Un’idea vincente dal Pastificio Morelli, che presenta i tradizionali paccheri in versione gluten free pur un’altissima qualità, grazie ad un alto contenuto di vitamina A, vitamina E e vitamina PP. Particolarmente indicato per i celiaci, poiché non forma glutine.
- Quantità 250g.
- Tempo di cottura dei paccheri: 16 minuti
- Ingredienti: farina di mais giallo, farina di mais bianco, farina di riso, acqua.
- Condimento ideale: Olio d’Oliva Salvagno
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Paccheri with Wheat Germ 250g. Morelli Pasta Factory
The name “paccheri” comes from Greek and means “with full hands” referring to the size of the pasta. This typical pasta has many uses such as in timbales, with sauces or simply as it is with just a trickle of extra virgin olive oil.
- Quantity: 250g.
- Cooking time of the paccheri: 12 minutes
- Ingredients: durum wheat semolina, soft wheat germ.
- Excellent match with the Vintage wine: Valdobbiadene DOCG from Contarini Winery
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Pappardelle with lemon and pepper 250g. Morelli Pasta Factory
A pasta from Morelli’s Linea Aromatizzata that combines the zest of lemon with the force of pepper. Ideal for surprising your guests, even when dressed only with a little olive oil.
- Quantity : 250g.
- Cooking time of the pappardelle: 8 minutes
- Ingredients: durum wheat semolina, water, wheat germ, concentrated lemon juice in powder form, black pepper, natural lemon flavouring
- Well combined with SALVAGNO OLIVE OIL
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Pappardelle with Wheat Germ 500g. Morelli Pasta Factory
The pappardelle from Morelli’s Linea Classica are a typical Tuscan pasta of excellent quality and in which the wheat germ is reincorporated with artisan knowhow.
- Quantity 500g.
- Cooking time of the pappardelle: 5/6 minutes
- Ingredients: durum wheat semolina, soft wheat germ
- Ideal Condiment: Hare Ragù
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Pasta Ricciolina with Double Wheat Germ & Fibre BIO (organic) 250g. – Morelli
L’Antico Pastificio Morelli propone un prodotto con doppio germe di grano e fibra, uno dei prodotti più nutritivi della Morelli Linea Biologica, ricco di sostanze nutritive e leggero.
• Quantità 250g.
• Tempo di cottura delle riccioline: 6 minuti
• Ingredienti: semola di grano duro, germe di grano, semola di grano tenero
• Condimento ideale: Ragù di Chianina -
Penne with Wheat Germ 500g. Morelli Pasta Factory
The penne with wheat germ are a rough-textured pasta made with durum wheat semolina. To enhance the flavour we suggest using a rich seasoning.
- Quantity: 500g.
- Cooking time of the penne: 8/9 minutes
- Ingredients: Durum wheat semolina, soft wheat germ
- Ideal condiment: Chianina Ragù (Italian Beef Ragù)
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Pici 500g. Morelli Pasta Factory
The pici of durum wheat processed with artisan techniques by the Morelli Pasta Factory are a typical pasta of the Tuscan tradition, in particular that of Siena.
- Quantity: 500g.
- Cooking time of the pici: 8/9 minutes
- Ingredients: durum wheat semolina, water
- Ideal condiment: Sienese pork ragù
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Ricci with Chilli Peppers 500g. Morelli Pasta Factory
A spicy combination from Morelli’s Linea Aromatizzata where the chilli pepper distinguishes itself, thanks also to the quality of the semolina used to make the pasta and to the inclusion of the wheat germ. For a greater vivacity we suggest matching with a sparkling rosé wine.
- Quantity: 250g.
- Cooking time of the ricci: 5 minutes
- Ingredients: durum wheat semolina, water, wheat germ, chilli pepper
- Perfect match with Sparkling Rosè Wine
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Saffron-flavoured Linguine 250g. Morelli Pasta Factory
Saffron is one of the most precious spices used in the kitchen. For this reason, the saffron-flavoured linguine from the Morelli Pasta Factory, processed with craftsmanship, have a sublime. unmistakeable taste. Very good when prepared with bacon and a sprinkling of pecorino cheese.
- Quantity: 250g.
- Cooking time of the linguine: 8 minutes
- Ingredients: durum wheat semolina, water, wheat germ, saffron
- Excellent match with Valdobbiadene Millesimato DOCG from the Contarini Winery
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Salmon-flavoured Tagliatelle 250g. Morelli Pasta Factory
An extraordinary pasta that combines the unmistakeable flavour of wheat germ with the aroma of salmon. A tasty pasta that only needs to be enhanced with a trickle of extra virgin olive oil.
- Quantity: 250g.
- Cooking time of the tagliatelle: 5/6 minutes
- Ingredients: durum wheat semolina, water, eggs, wheat germ, aromas (sweet paprika extract), dehydrated salmon 0.46%.
- Excellent match: Semi-sparkling Rosé Wine
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Semolina Spaghetti 500g. – Morelli Pasta Factory
Semolina spaghetti from the Morelli Pasta Factory processed with completely artisan techniques to preserve all the Vegetable protein, Mineral salts and Vitamins.
- Quantity 500g.
- Cooking time of the spaghetti: 5 minutes
- Ingredients: durum wheat semolina
- Excellent served with Arrabbiata Sauce
- Matching wine: Prosecco DOCG extra dry from the Contarini Winery
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Spaghetti with Squid Ink 500gr – Pastificio Morelli
Morelli realizes from 1860 pasta with wheat germ, rich and nutritious. These curly enriched with squid ink, are perfect for those who love the dough “character.” The sepia, mixed directly into the mix gently allows perfuming the dough without having to resort to condiments.
- Quantity 250g.
- Cooking time of the linguine: 5 minutes
- Ingredients: hard wheat semola, water, wheat germ
- Matching wine: Prosecco DOCG extra dry from the Contarini Winery
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Spaghetti with wheat germ 500g. Morelli Pasta Factory
Spaghetti is the most famous pasta in the world and best represents Italian cooking. This particular Classic Line distinguishes itself for the inclusion of wheat germ , rich in vitamins and vegetable protein.
- Quantity: 500g.
- Cooking time of the spaghetti: 8 minutes
- Ingredients: durum wheat semolina and soft wheat germ
- Ideal condiment: Chianina Ragù (Italian Beef Ragù)
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Spaghettoni di Semola 500g. Morelli Pasta Factory
The Spaghettoni di Semola from the Morelli Pasta Factory are similar to Spaghetti but more square shaped. This particular pasta holds the sauce really well but it is also excellent if dressed just with oil and a good sprinkling of cheese.
- Quantity: 500g.
- Cooking time of the spaghettoni: 8/9 minutes
- Ingredients: Durum wheat semolina, water
- Ideal condiment: Chianina Ragù (Beef Ragù)
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Spaghettoni Tonnarelli 500g. Morelli Pasta Factory
The Tonnarelli from the Morelli Pasta Factory are similar to Spaghetti but more square shaped. This particular pasta holds the sauce really well but it is also excellent if dressed just with oil and a good sprinkling of cheese.
- Quantity: 500g.
- Cooking time of the spaghettoni: 8/9 minutes
- Ingredients: durum wheat semolina, water
- Ideal condiment: Chianina Ragù (Beef Ragù)
