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Anelli 500g. Morelli Pasta Factory
€2.80The anelli are a rough-textured pasta made with durum wheat semolina. To enhance the flavour we recommend dressing with a trickle of olive oil and grated cheese, or a light sauce.
- Quantity: 500g.
- Cooking time of the anelli: 6 minutes
- Ingredients: durum wheat semolina, soft wheat germ
- Ideal condiment: wild boar ragù
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Calamari Rice and Gluten Free Maize 250g. Morelli Pasta Factory
€3.24The Linea Biologica Morelli (Organic Line) was created for those that have a gluten intolerance but do not want to give up healthy, nutritive quality products. Made with maize flour, this pasta is rich in vitamin A, vitamin E and vitamin P. Particularly suitable for celiacs, since it does not form gluten.
- Quantity: 250g.
- Cooking time of the calamari: 16 minutes
- Ingredients: durum wheat semolina
- Ideal dressing with Salvagno Olive Oil
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Calamari with Wheat Germ 500g. Morelli Pasta Factory
€3.60Calamari with wheat germ, a pasta so called because of the shape, it looks like calamari rings. This particular pasta is dried at low temperature to maintain the flavour of wheat grain unaltered.
- Quantity 500g.
- Cooking time of the calamari: 8/9 minutes
- Ingredients: durum wheat semolina, soft wheat germ
- Excellent match with Sparkling Wine Righetti
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Fettucine with Green Olives 250g. Morelli Pasta Factory
€2.91Excellent fettucine from the Linea Aromatizzata by Morelli which combines the wheat germ expertly reincorporated and the natural flavours and spices. Really good when accompanied with Olive Oil from the Salvagno Oil Mill and fillets of tuna fish from Delfino Battista.
- Quantity: 250g.
- Cooking time of the fettucine: 5/6 minutes
- Ingredients: durum wheat semolina, water, wheat germ, natural flavours, candied green olives, powdered spinach.
- A perfect accompaniment: Valpolicella Classico from the Tommasi Winery
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Gluten Free Maize Linguine 500g. Morelli Pasta Factory
€3.24The Linguine from the Morelli BIO (organic) Line satisfy the most demanding and refined palates. If combined with a good ragù and matched with a sparkling wine, they will offer you some very enjoyable moments.
- Quantity 500g.
- Cooking time of the linguine: 16 minutes?
- Ingredients: organic maize flour, water
- Ideal dressing: Salvagno Olive Oil
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Linguine with chilli peppers 259g. Morelli Pasta Factory
€2.76Linguine with a chilli pepper aroma where the spiciness distinguishes itself, thanks also to the quality of the semolina used to make the pasta and to the inclusion of the wheat germ. For a greater vivacity we recommend matching it with a sparkling rosé wine.
- Quantity 250g.
- Cooking time of the linguine: 8 minutes
- Ingredients: durum wheat semolina, water, wheat germ, chilli peppers.
- Perfect match with Sparkling Wine Valsè Contarini
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Linguine with Garlic and Basil 250g. Morelli Pasta Factory
€2.76From the Linea Aromatizzata of Morelli come these exquisite linguine aromatized with garlic and basil two indispensable ingredients in the Mediterranean diet, further enriched with wheat germ. Excellent if dressed with olive oil and accompanied by a good sparkling wine.
- Quantity: 250g.
- Cooking time of the linguine 8/9 minutes
- Ingredients: durum wheat semolina, wheat germ, water, powdered garlic, natural garlic aroma (essential oil of garlic, salt), powdered basil, natural aroma of basil (essential oil of basil, salt)
- Ideal match with Prosecco Valsè Contarini
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Linguine with Lemon and Pepper 250g. Morelli Pasta Factory
€2.91Excellent linguine from the Morelli Pasta Factory produced by reincorporating the wheat germ with artisan methods. From the Linea Aromatizzata a combination has been created that unites the zest of lemon with the force of pepper. Ideal for surprising your guests even when dressed only with olive oil.
- Quantity: 250g.
- Cooking time of the linguine: 8 minutes
- Durum wheat semolina, water, wheat germ, concentrated lemon juice in powder form, black pepper, natural lemon flavouring.
- Well matched with Valpolicella TERRA DEI CILIEGI Classico from the Tommasi Winery
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Linguine with Wheat Germ 500g. Morelli Pasta Factory
€3.60The linguine from Morelli’s classic line are a rough-textured pasta made with durum wheat semolina and have a long flat shape. Ideal for condiments made with fish.
- Quantity: 500g.
- Cooking time of the linguine: 5/6 minutes
- Ingredients: Durum wheat semolina and soft wheat germ
- Ideal dressing: Salvagno Extra Virgin Olive Oil
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Organic Farro Tagliatelle 250g. Morelli Pasta Factory
€2.63One of the healthiest pastas to be found on the market, rich in vitamin B and protein. Morelli’s Linea Biologica (Organic Line) presents its Farro Tagliatelle, a classic rich pasta that offers an unmistakeable taste of grain to the palate.
• Quantity 250g.
• Cooking time of the tagliatelle: 5 minutes
• Ingredients: Farro flour, water
• Ideal condiment: Wild Boar ragù -
Organic Wholemeal Kamut Spaghetti 500g. Morelli Pasta Factory
€4.21The Morelli Antique Pasta Factory offers high quality Organic pastas, a pasta made with a mixture of semolinas of antique grains including long farro or kamut.
The pasta has a decisive taste of grain and is thick and with a rough texture.• Quantity: 500g.
• Cooking time of the spaghetti: 8/9 minutes
• Ingredients: wholemeal flour of organic Kamut
• Excellent condiment: Cellese Ragù (Italian beef) -
Paccheri Rice and Gluten Free Mais 250g. Morelli Pasta Factory
€3.24A winning idea from the Morelli Pasta Factory, presenting the traditional paccheri in a gluten free version yet maintaining a very high quality, thanks to a high content of vitamin A, vitamin E and vitamin PP. Particularly suitable for celiac, since it does not form gluten.
- Quantity 250g.
- Cooking time of the paccheri: 16 minutes
- Ingredients: yellow mais flour, white mais flour, rice flour, water.
- Ideal dressing: Salvagno Olive Oil
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Paccheri with Wheat Germ 250g. Morelli Pasta Factory
€2.24The name “paccheri” comes from Greek and means “with full hands” referring to the size of the pasta. This typical pasta has many uses such as in timbales, with sauces or simply as it is with just a trickle of extra virgin olive oil.
- Quantity: 250g.
- Cooking time of the paccheri: 12 minutes
- Ingredients: durum wheat semolina, soft wheat germ.
- Excellent match with the Vintage wine: Valdobbiadene DOCG from Contarini Winery
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Pappardelle with lemon and pepper 250g. Morelli Pasta Factory
€2.91A pasta from Morelli’s Linea Aromatizzata that combines the zest of lemon with the force of pepper. Ideal for surprising your guests, even when dressed only with a little olive oil.
- Quantity : 250g.
- Cooking time of the pappardelle: 8 minutes
- Ingredients: durum wheat semolina, water, wheat germ, concentrated lemon juice in powder form, black pepper, natural lemon flavouring
- Well combined with SALVAGNO OLIVE OIL
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Pappardelle with Wheat Germ 500g. Morelli Pasta Factory
€3.60The pappardelle from Morelli’s Linea Classica are a typical Tuscan pasta of excellent quality and in which the wheat germ is reincorporated with artisan knowhow.
- Quantity 500g.
- Cooking time of the pappardelle: 5/6 minutes
- Ingredients: durum wheat semolina, soft wheat germ
- Ideal Condiment: Hare Ragù
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Penne with Wheat Germ 500g. Morelli Pasta Factory
€3.28The penne with wheat germ are a rough-textured pasta made with durum wheat semolina. To enhance the flavour we suggest using a rich seasoning.
- Quantity: 500g.
- Cooking time of the penne: 8/9 minutes
- Ingredients: Durum wheat semolina, soft wheat germ
- Ideal condiment: Chianina Ragù (Italian Beef Ragù)
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Pici 500g. Morelli Pasta Factory
€3.75The pici of durum wheat processed with artisan techniques by the Morelli Pasta Factory are a typical pasta of the Tuscan tradition, in particular that of Siena.
- Quantity: 500g.
- Cooking time of the pici: 8/9 minutes
- Ingredients: durum wheat semolina, water
- Ideal condiment: Sienese pork ragù
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Ricci with Chilli Peppers 500g. Morelli Pasta Factory
€3.06A spicy combination from Morelli’s Linea Aromatizzata where the chilli pepper distinguishes itself, thanks also to the quality of the semolina used to make the pasta and to the inclusion of the wheat germ. For a greater vivacity we suggest matching with a sparkling rosé wine.
- Quantity: 250g.
- Cooking time of the ricci: 5 minutes
- Ingredients: durum wheat semolina, water, wheat germ, chilli pepper
- Perfect match with Sparkling Rosè Wine
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Ricciolina al Doppio Germe di Grano & Fibra BIO 250gr – Pastificio Morelli
€2.76The Morelli Antique Pasta Factory proposes a product with double wheat germ and fibre, one of the most nutritional products from the Morelli Linea Biologica (organic line), rich in nutrients and light.
• Quantity 250g.
• Cooking time of the riccioline: 6 minutes
• Ingredients: durum wheat semolina, wheat germ, soft wheat bran
• Ideal condiment: Chianina Ragù -
Saffron-flavoured Linguine 250g. Morelli Pasta Factory
€3.89Saffron is one of the most precious spices used in the kitchen. For this reason, the saffron-flavoured linguine from the Morelli Pasta Factory, processed with craftsmanship, have a sublime. unmistakeable taste. Very good when prepared with bacon and a sprinkling of pecorino cheese.
- Quantity: 250g.
- Cooking time of the linguine: 8 minutes
- Ingredients: durum wheat semolina, water, wheat germ, saffron
- Excellent match with Valdobbiadene Millesimato DOCG from the Contarini Winery
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Salmon-flavoured Tagliatelle 250g. Morelli Pasta Factory
€2.91An extraordinary pasta that combines the unmistakeable flavour of wheat germ with the aroma of salmon. A tasty pasta that only needs to be enhanced with a trickle of extra virgin olive oil.
- Quantity: 250g.
- Cooking time of the tagliatelle: 5/6 minutes
- Ingredients: durum wheat semolina, water, eggs, wheat germ, aromas (sweet paprika extract), dehydrated salmon 0.46%.
- Excellent match: Semi-sparkling Rosé Wine
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Semolina Spaghetti 500g. – Morelli Pasta Factory
€2.64Semolina spaghetti from the Morelli Pasta Factory processed with completely artisan techniques to preserve all the Vegetable protein, Mineral salts and Vitamins.
- Quantity 500g.
- Cooking time of the spaghetti: 5 minutes
- Ingredients: durum wheat semolina
- Excellent served with Arrabbiata Sauce
- Matching wine: Prosecco DOCG extra dry from the Contarini Winery
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Spaghetti with wheat germ 500g. Morelli Pasta Factory
€3.60Spaghetti is the most famous pasta in the world and best represents Italian cooking. This particular Classic Line distinguishes itself for the inclusion of wheat germ , rich in vitamins and vegetable protein.
- Quantity: 500g.
- Cooking time of the spaghetti: 8 minutes
- Ingredients: durum wheat semolina and soft wheat germ
- Ideal condiment: Chianina Ragù (Italian Beef Ragù)
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Spaghettoni alla Chitarra 500g. Morelli Pasta Factory
€2.80The Spaghettoni alla Chitarra from the Morelli Pasta Factory are similar to Spaghetti but more square shaped. This particular pasta holds the sauce really well but it is also excellent if dressed just with oil and a good sprinkling of cheese.
- Quantity: 500g.
- Cooking time of the spaghettoni: 8/9 minutes
- Ingredients: Durum wheat semolina, water
- Ideal condiment: Chianina Ragù (Beef Ragù)
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Spaghettoni Tonnarelli 500g. Morelli Pasta Factory
€3.60The Tonnarelli from the Morelli Pasta Factory are similar to Spaghetti but more square shaped. This particular pasta holds the sauce really well but it is also excellent if dressed just with oil and a good sprinkling of cheese.
- Quantity: 500g.
- Cooking time of the spaghettoni: 8/9 minutes
- Ingredients: durum wheat semolina, water
- Ideal condiment: Chianina Ragù (Beef Ragù)
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Straccetti with Wheat Germ 250g. Morelli Pasta Factory
€3.60The straccetti are a rough-textured pasta made with durum wheat semolina. To enhance the flavour, we suggest using a rich condiment.
- Quality: 250g.
- Cooking time of the straccetti: 5/6 minutes
- Ingredients: Durum wheat semolina, soft wheat germ
- Ideal condiment: Chianina Ragù (Italian Beef Ragù)
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Strozzapreti Grani Antichi 250gr – Pastificio Morelli
€2.47La pasta è da sempre prodotto essenziale e tipico della cucina italiana. Tanti anni fa si sono staccati dalla pasta all’uovo liscia e la scelta è stata quella di puntare su una lavorazione artigianale cioè ruvida, corposa in bocca, perfetta per trattenere condimenti e sughi. Ormai esperti da più di cento anni nella preparazione otteniamo un eccellente prodotto dall’aspetto e gusto casereccio.
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