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“Al Limite” Chianti Classico DOCG – San Leonino
The purity of Sangiovese 100%. After fermentation in steel and 18 days on the skins at controlled temperatures, the wine ages for 18 months in 30 hl Slavonian oak barrels and concrete tanks. A dazzling ruby red colour, an explosively aromatic nose: ripe cherries, violets, menthol tobacco, rhubarb.
- Alcohol by volume 13, 5%
- To be served at 16 to18°C
- To be stored in a fresh and dry cellar
- Keep away from light and heat.
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Anelli 500g. Morelli Pasta Factory
The anelli are a rough-textured pasta made with durum wheat semolina. To enhance the flavour we recommend dressing with a trickle of olive oil and grated cheese, or a light sauce.
- Quantity: 500g.
- Cooking time of the anelli: 6 minutes
- Ingredients: durum wheat semolina, soft wheat germ
- Ideal condiment: wild boar ragù
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Arrabbiata Sauce Organic 340gr – Azienda Agricola Buonamici
This ready-to-use sauce is obtained by slowly coking top-quality ingredients that are produced with certified organic methods. Onion and garlic together with celery, carrots and basil, are sautéed in extra-virgin olive oil, then we add hot peppers and pureed tomatoes. A sauce with an intense and tasty flavor.
- Quantity 340g
- Ingredients: basil, Carrots, celery, extravirgin olive oil, fresh tomatoes, garlic, Onion
- Storage: refrigerate and eat within 7 days of opening
- Wine pairing: Prosecco Docg extra dry Contarini
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Calamari Rice and Gluten Free Maize 250g. Morelli Pasta Factory
La Linea Biologica Morelli nasce per chi ha un’intolleranza al glutine ma non vuole rinunciare a prodotti sani e nutritivi di qualità . Realizzata con farina di mais, questa pasta è ricca di vitamina A, vitamina E e vitamina P. Particolarmente indicata per i celiaci, poiché non forma glutine.
- Quantità: 250g.
- Tempo di cottura dei calamari: 16 minuti
- Ingredienti: semola di grano duro
- Condimento ideale con Olio di Oliva Salvagno
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Calamari with Wheat Germ 500g. Morelli Pasta Factory
Calamari with wheat germ, a pasta so called because of the shape, it looks like calamari rings. This particular pasta is dried at low temperature to maintain the flavour of wheat grain unaltered.
- Quantity 500g.
- Cooking time of the calamari: 8/9 minutes
- Ingredients: durum wheat semolina, soft wheat germ
- Excellent match with Sparkling Wine Righetti
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Cellese Ragout (knife-cut) 320g – Il Poggio
The Cellese Ragout produced by Il Poggio farm is a local product made with traditional methods and by adding natural ingredients, such as vegetables from its own vegetable garden, to get a superior quality product with a unique flavour.
- Quantity 320g
- Ingredients: Chianino beef meat, pork, porcini mushrooms, tomato, celery, carrot, onion, wine, salt, extra virgin olive oil.
- Storage: cover with oil after opening, refrigerate and eat within 7 days of opening
- Wine pairing: Ciliegio di Righetti Enzo
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Cinta Senese Ragout 220g – Il Poggio
The Cinta Senese Ragout by il Poggio farm is one of the most traditional sauces of Tuscan culture. It is a local product made with traditional methods and by adding natural ingredients, such as vegetables from its own vegetable garden, to get a superior quality product with a unique flavour.
- Quantity 220g
- Ingredients: PDO Cinta Senese pork, beef, tomato pulp and paste, carrot, onion, celery, wine, salt, pepper, extra virgin olive oil
- Storage: cover with oil after opening, refrigerate and eat within 7 days of opening
- Wine pairing: Valpolicella Ripasso Tommasi
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Crostino di Cinta Senese 220g – Il Poggio
A spreadable sauce prepared according to Tuscan traditions, the Crostino di Cinta Senese il Poggio is excellent on bread as an appetizer
- Quantity 220g
- Ingredients: Cinta Senese liver, onions, 100% Italian extra virgin olive oil, Cinta Senese PDO pork, tomato pulp, white wine, vegetables.
- Storage: refrigerate and eat within 7 days of opening
- Wine pairing: Prosecco Docg extra dry Contarini
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Crostino Toscano 220g – Il Poggio
A spreadable sauce prepared according to Tuscan traditions, the Crostino Toscano by Il Poggio farm is excellent on bread as an appetizer
- Quantity 220g
- Ingredients: chicken livers, capers, anchovies, extra virgin olive oil, vinegar, parsley, salt, pepper.
- Storage: refrigerate and eat within 7 days of opening
- Wine pairing: Prosecco Docg extra dry Contarini
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Gluten Free Maize Linguine 250g. Morelli Pasta Factory
The Linguine from the Morelli BIO (organic) Line satisfy the most demanding and refined palates. If combined with a good ragù and matched with a sparkling wine, they will offer you some very enjoyable moments.
- Quantity 250g.
- Cooking time of the linguine: 16 minutes?
- Ingredients: organic maize flour, water
- Ideal dressing: Salvagno Olive Oil
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Hare Ragout 220g – Il Poggio
Who can resist an excellent Hare Ragout from Il Poggio farm? A product of excellence that is made without using any preservatives or colourings to get a superior quality and a unique flavour.
- Quantity 220g
- Ingredients: 70% hare meat, beef, tomato, onion, pepper, wine, tomato paste, salt, extra virgin olive oil, carrot, celery.
- Storage: cover with oil after opening, refrigerate and eat within 7 days of opening
- Wine pairing: Monte fiaschetto di Righetti Enzo
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Linguine with Garlic and Basil 250g. Morelli Pasta Factory
From the Linea Aromatizzata of Morelli come these exquisite linguine aromatized with garlic and basil two indispensable ingredients in the Mediterranean diet, further enriched with wheat germ. Excellent if dressed with olive oil and accompanied by a good sparkling wine.
- Quantity: 250g.
- Cooking time of the linguine 8/9 minutes
- Ingredients: durum wheat semolina, wheat germ, water, powdered garlic, natural garlic aroma (essential oil of garlic, salt), powdered basil, natural aroma of basil (essential oil of basil, salt)
- Ideal match with Prosecco Valsè Contarini
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Linguine with Wheat Germ 500g. Morelli Pasta Factory
The linguine from Morelli’s classic line are a rough-textured pasta made with durum wheat semolina and have a long flat shape. Ideal for condiments made with fish.
- Quantity: 500g.
- Cooking time of the linguine: 5/6 minutes
- Ingredients: Durum wheat semolina and soft wheat germ
- Ideal dressing: Salvagno Extra Virgin Olive Oil
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Monsenese Chianti Classico DOCG Riserva – San Leonino
- Alcohol by volume 13, 5%
- To be served at 15 to 16°C
- To be stored in a fresh and dry cellar
- Keep away from light and heat.
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Organic Farro Tagliatelle 250g. Morelli Pasta Factory
One of the healthiest pastas to be found on the market, rich in vitamin B and protein. Morelli’s Linea Biologica (Organic Line) presents its Farro Tagliatelle, a classic rich pasta that offers an unmistakeable taste of grain to the palate.
• Quantity 250g.
• Cooking time of the tagliatelle: 5 minutes
• Ingredients: Farro flour, water
• Ideal condiment: Wild Boar ragù -
Organic Wholemeal Kamut Spaghetti 500g. Morelli Pasta Factory
L’Antico Pastificio Morelli propone Paste Biologiche di alta qualità, una pasta realizzata con una miscela di semole di grani antichi tra cui farro lungo o kamut.
La pasta ha un gusto deciso di grano ed è spessa e con una consistenza ruvida.• Quantità: 500 g.
• Tempo di cottura degli spaghetti: 8/9 minuti
• Ingredienti: farina integrale di Kamut biologico
• Ottimo condimento: Ragù di Cellese (manzo italiano) -
Paccheri Rice and Gluten Free Mais 250g. Morelli Pasta Factory
Un’idea vincente dal Pastificio Morelli, che presenta i tradizionali paccheri in versione gluten free pur un’altissima qualità, grazie ad un alto contenuto di vitamina A, vitamina E e vitamina PP. Particolarmente indicato per i celiaci, poiché non forma glutine.
- Quantità 250g.
- Tempo di cottura dei paccheri: 16 minuti
- Ingredienti: farina di mais giallo, farina di mais bianco, farina di riso, acqua.
- Condimento ideale: Olio d’Oliva Salvagno
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Paccheri with Wheat Germ 250g. Morelli Pasta Factory
The name “paccheri” comes from Greek and means “with full hands” referring to the size of the pasta. This typical pasta has many uses such as in timbales, with sauces or simply as it is with just a trickle of extra virgin olive oil.
- Quantity: 250g.
- Cooking time of the paccheri: 12 minutes
- Ingredients: durum wheat semolina, soft wheat germ.
- Excellent match with the Vintage wine: Valdobbiadene DOCG from Contarini Winery
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Pappardelle with Wheat Germ 500g. Morelli Pasta Factory
The pappardelle from Morelli’s Linea Classica are a typical Tuscan pasta of excellent quality and in which the wheat germ is reincorporated with artisan knowhow.
- Quantity 500g.
- Cooking time of the pappardelle: 5/6 minutes
- Ingredients: durum wheat semolina, soft wheat germ
- Ideal Condiment: Hare Ragù
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Pasta Ricciolina with Double Wheat Germ & Fibre BIO (organic) 250g. – Morelli
L’Antico Pastificio Morelli propone un prodotto con doppio germe di grano e fibra, uno dei prodotti più nutritivi della Morelli Linea Biologica, ricco di sostanze nutritive e leggero.
• Quantità 250g.
• Tempo di cottura delle riccioline: 6 minuti
• Ingredienti: semola di grano duro, germe di grano, semola di grano tenero
• Condimento ideale: Ragù di Chianina -
Penne with Wheat Germ 500g. Morelli Pasta Factory
The penne with wheat germ are a rough-textured pasta made with durum wheat semolina. To enhance the flavour we suggest using a rich seasoning.
- Quantity: 500g.
- Cooking time of the penne: 8/9 minutes
- Ingredients: Durum wheat semolina, soft wheat germ
- Ideal condiment: Chianina Ragù (Italian Beef Ragù)
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Pici 500g. Morelli Pasta Factory
The pici of durum wheat processed with artisan techniques by the Morelli Pasta Factory are a typical pasta of the Tuscan tradition, in particular that of Siena.
- Quantity: 500g.
- Cooking time of the pici: 8/9 minutes
- Ingredients: durum wheat semolina, water
- Ideal condiment: Sienese pork ragù
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Ragù di Chianina 220gr – Il Poggio
Chianina Beef Ragout by Il Poggio farm is another product of excellence of Tuscany. It is produced by adding natural ingredients, such as vegetables from its own garden, and processed with traditional Tuscan techniques.
- Quantity 220g
- Ingredients: Chianina beef, peeled tomatoes, tomato paste, extra virgin olive oil, carrot, onion, celery, salt, pepper, white wine
- Storage: cover with oil after opening, refrigerate and eat within 7 days of opening
- Wine pairing: Valpolicella Rafael Tommasi
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Roe deer ragout 220g – Il Poggio
The Roe Deer Ragu produced by Il Poggio farm is a local product prepared according to traditional methods to get a superior quality product with a unique flavour.
- Quantity 220g
- Ingredients: Roe deer meat, Chianina beef, peeled tomatoes, tomato paste, extra virgin olive oil, carrot, onion, celery, salt, pepper, wine.
- Storage: cover with oil after opening, refrigerate and eat within 7 days of opening
- Wine pairing: Valpolicella Tommasi
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Saffron-flavoured Linguine 250g. Morelli Pasta Factory
Saffron is one of the most precious spices used in the kitchen. For this reason, the saffron-flavoured linguine from the Morelli Pasta Factory, processed with craftsmanship, have a sublime. unmistakeable taste. Very good when prepared with bacon and a sprinkling of pecorino cheese.
- Quantity: 250g.
- Cooking time of the linguine: 8 minutes
- Ingredients: durum wheat semolina, water, wheat germ, saffron
- Excellent match with Valdobbiadene Millesimato DOCG from the Contarini Winery
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Salivolpe Chianti Classico DOCG Gran Selezione – San Leonino
Not the unique expression of a single vineyard nor that typical of a Riserva, but rather the “selection” of our best Sangiovese grapes of the most outstanding vintages. Intense ruby red colour. On the nose red fruits, black cherry, black currant and the typical floral note. On the palate, which is long and refined, with silky tannins and a marked minerality
- Alcohol by volume 13, 5%
- To be served at 16 to18°C
- To be stored in a fresh and dry cellar
- Keep away from light and heat.
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Semolina Spaghetti 500g. – Morelli Pasta Factory
Semolina spaghetti from the Morelli Pasta Factory processed with completely artisan techniques to preserve all the Vegetable protein, Mineral salts and Vitamins.
- Quantity 500g.
- Cooking time of the spaghetti: 5 minutes
- Ingredients: durum wheat semolina
- Excellent served with Arrabbiata Sauce
- Matching wine: Prosecco DOCG extra dry from the Contarini Winery
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