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Amarone Classico DOC wine – Bertani
€61.48Produced by Bertani since 1958, Amarone Classico Bertani is the perfect combination of time, nature and human skills: our know-how and our passion, patience and great care. Great if paired with red meats and game or aged cheeses. Excellent as a meditation wine.
- Alcohol by volume: 15%
- To be served at 18-20°C
- Store in a cool, dry cellar
- Keep away from heat and light
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Amarone della Valpantena DOCG wine 750ml – Bertani
€31.48This wine, born on the Valpantena hills, renews the historic commitment of Bertani winery to the production of Amarone, offering an authentic, modern and balanced version of this wine. A full-bodied wine that can be paired with rich dishes, aged cheeses and meats characterised by intense flavours.
Alcohol by volume: 15%
To be served at 18-20°C
Store in a cool, dry cellar
Keep away from heat and light -
Bardolino Chiaretto Wine DOC 750 ml – Enzo Righetti
€4.95Bardolino Chiaretto classic DOC produced by the company Righetti, a wine typical of the Lake Garda area, with the pink colour, still character and a broad, vibrant and pleasant taste. A perfect accompaniment to fish, vegetables or white meat.
- Alcohol content 12.0% Vol.
- Serve at 10-12°C
- Store in a cool dry cellar
- Best if consumed within 2yrs
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Bardolino Wine DOC 750 ml – Righetti Enzo
€4.85The Vino Bardolino DOC is a wine typical of the Lake Garda area. It has a delicate, fragrant and slightly peppery perfume with floral notes of rose and violet and fruity scents of cherries preserved in alcohol and raspberry. It is dry to the palate with balanced acidity. It pairs well with appetizers and first courses, but it can also accompany some recipes for freshwater fish.
- Alcohol content 12.5 Vol.
- Serve at 16-17%C
- Store in a cool dry cellar
- Best if consumed within 2 yrs.
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Carnaroli Rice 1 Kg
€3.30Recommended for tasty risottos, flans, rice salads and fine dishes. Cooking time: 17 – 19 minutes.
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Conca D’Oro Crearo IGT wine 750ml – Tommasi
€12.75A great Valpolicella wine selected from the best productions of Tommasi winery: fruity, intense, rich and characterised by a ruby red colour. Excellent if paired with white and red meats or fresh and aged cheeses.
- Alcohol by volume 13.5%
- To be served at 18°C
- To be stored in a fresh and dry cellar
- Keep away from light and heat.
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Extra Virgin Olive Oil 1L. Salvagno Oil Mill
€13.06The extra virgin olive oil by Salvagno immediately reveals its particular characteristics of aroma, taste and colour thanks to the very favourable microclimatic location, the traditional harvesting methods and the processing, which is the fruit of decades of experience.
Quantity: 1L.
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Extra Virgin Olive Oil 500 ml. Doser Cap. Savagno Oil Mill
€6.99The Salvagno extra virgin olive oil immediately reveals its particular characteristics of aroma, flavour and colour thanks to the favourable microclimatic location, the methods of harvesting and processing and the experience derived from the century-old art of oil making.
● quantity: 500 ml.
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Fettucine with Green Olives 250g. Morelli Pasta Factory
€3.25Excellent fettucine from the Linea Aromatizzata by Morelli which combines the wheat germ expertly reincorporated and the natural flavours and spices. Really good when accompanied with Olive Oil from the Salvagno Oil Mill and fillets of tuna fish from Delfino Battista.
- Quantity: 250g.
- Cooking time of the fettucine: 5/6 minutes
- Ingredients: durum wheat semolina, water, wheat germ, natural flavours, candied green olives, powdered spinach.
- A perfect accompaniment: Valpolicella Classico from the Tommasi Winery
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Le Prunee Merlot IGT Wine – Tommasi
€10.18Tommasi presents its “Le Prunee” merlot, a rich, bright ruby red wine with violet reflections, and a soft and persistent taste. Excellent if paired with first courses seasoned with meat sauce, cheeses or white meat.
- Alcohol by volume 12,5%
- To be served at 16 to18°C
- To be stored in a fresh and dry cellar
- Keep away from light and heat.
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Linguine with chilli peppers 259g. Morelli Pasta Factory
€3.08Linguine with a chilli pepper aroma where the spiciness distinguishes itself, thanks also to the quality of the semolina used to make the pasta and to the inclusion of the wheat germ. For a greater vivacity we recommend matching it with a sparkling rosé wine.
- Quantity 250g.
- Cooking time of the linguine: 8 minutes
- Ingredients: durum wheat semolina, water, wheat germ, chilli peppers.
- Perfect match with Sparkling Wine Valsè Contarini
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Linguine with Lemon and Pepper 250g. Morelli Pasta Factory
€3.25Excellent linguine from the Morelli Pasta Factory produced by reincorporating the wheat germ with artisan methods. From the Linea Aromatizzata a combination has been created that unites the zest of lemon with the force of pepper. Ideal for surprising your guests even when dressed only with olive oil.
- Quantity: 250g.
- Cooking time of the linguine: 8 minutes
- Durum wheat semolina, water, wheat germ, concentrated lemon juice in powder form, black pepper, natural lemon flavouring.
- Well matched with Valpolicella TERRA DEI CILIEGI Classico from the Tommasi Winery
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Pappardelle with lemon and pepper 250g. Morelli Pasta Factory
€3.25A pasta from Morelli’s Linea Aromatizzata that combines the zest of lemon with the force of pepper. Ideal for surprising your guests, even when dressed only with a little olive oil.
- Quantity : 250g.
- Cooking time of the pappardelle: 8 minutes
- Ingredients: durum wheat semolina, water, wheat germ, concentrated lemon juice in powder form, black pepper, natural lemon flavouring
- Well combined with SALVAGNO OLIVE OIL
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Italian regions, Prosecco, Spumante Metodo Charmat, Veneto, Wine, Contarini, Sparkling Wine, Wine & Beer
Prosecco Wine DOC Extra Dry 750 ml – Contarini
€7.99The Extra dry Prosecco Doc Contarini is produced in Treviso in one of the most prestigious zones in the Prosecco territory. Fresh, delicate and slightly sweet and fruity, ideal as an aperitif but can be served on any occasion.
- Alcohol content 11% Vol
- Serve at 4-6°C
- Store in a cool dry cellar
- Keep away from sources of heat and light.
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Ricci with Chilli Peppers 500g. Morelli Pasta Factory
€3.06A spicy combination from Morelli’s Linea Aromatizzata where the chilli pepper distinguishes itself, thanks also to the quality of the semolina used to make the pasta and to the inclusion of the wheat germ. For a greater vivacity we suggest matching with a sparkling rosé wine.
- Quantity: 250g.
- Cooking time of the ricci: 5 minutes
- Ingredients: durum wheat semolina, water, wheat germ, chilli pepper
- Perfect match with Sparkling Rosè Wine
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Salmon-flavoured Tagliatelle 250g. Morelli Pasta Factory
€3.25An extraordinary pasta that combines the unmistakeable flavour of wheat germ with the aroma of salmon. A tasty pasta that only needs to be enhanced with a trickle of extra virgin olive oil.
- Quantity: 250g.
- Cooking time of the tagliatelle: 5/6 minutes
- Ingredients: durum wheat semolina, water, eggs, wheat germ, aromas (sweet paprika extract), dehydrated salmon 0.46%.
- Excellent match: Semi-sparkling Rosé Wine
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Secco Bertani Vintage IGT 750ml – Bertani
€9.59Secco-Bertani” Vintage Edition Verona Rosso IGT wine by Bertani is a very soft and intense red wine, capable of a long evolution in the bottle. Excellent if paired with many first and second meat courses or cold cuts in general .
- Alcohol by volume: 13.5%
- To be served at 16-18°C
- Store in a cool, dry cellar
- Keep away from heat and light
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Italian regions, Prosecco, Rosati Spumantizzati, Rosè Wine, Veneto, Wine, Righetti Enzo, Sparkling Wine, Wine & Beer
Sparkling Rosato Wine IGP 750 ml – Righetti Enzo
€6.35Sparkling rosato wine typical of the Bardolino area, with delicate notes of raspberry, cherry, cranberry and blackberry. Excellent as an aperitif or for accompanying appetizers and white meat.
- Alcohol content 12.5% Vol.
- Serve at 7-8°C
- Store in a cool dry cellar
- Best if consumed within 2 yrs
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Italian regions, Prosecco, Spumante Metodo Charmat, Veneto, Wine, Righetti Enzo, Sparkling Wine, Wine & Beer
Sparkling white wine IGP 750 ml – Righetti Enzo
€6.35Sparkling white wine typical of the zone of Bardolino, with the aroma of herbs and hints of peach and vanilla. Ideal as an aperitif or paired with appetizers and first courses.
- Alcohol content 12.5%
- Serve at 6°C
- Store in a cool dry cellar
- Best if consumed within 2 yrs
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Italian regions, Prosecco, Spumante Metodo Charmat, Veneto, Wine, Contarini, Sparkling Wine, Wine & Beer
Sparkling Wine Valsè Extra Dry 750 ml – Contarini
€4.59A sparkling wine with a fine persistent perlage and a pale straw colour with greenish reflections. A delicate wine, pleasantly sharp and intensely fruity with abundant and evanescent foam. Ideal as an aperitif and for every convivial occasion.
● Alcohol content 10.5% Vol
● Serve at 4-6°C
● Store in a cool dry cellar
● Keep away from sources of light and heat -
Italian regions, Prosecco, Rosati Spumantizzati, Rosè Wine, Veneto, Wine, Righetti Enzo, Sparkling Wine, Wine & Beer
Sparkling Wine Chiaretto Bardolino DOC 750 ml – Righetti Enzo
€8.80A fresh and delicate wine ideal as an aperitif and excellent if combined with plates of both freshwater and sea fish. One of the best products of the sparkling wine territory made with the Charmat method.
- Alcohol content 12.5% Vol.
- Serve at 6-7°C
- Store in a cool dry cellar
- Best if consumed within 2 yrs
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Tagliatelle Italia 250g. – Morelli Pasta Factory
€4.03Artisan tagliatelle made with durum wheat semolina, excellent for those who love the flavours “Made in Italy”. These tagliatelle with beetroot and spinach are ideal for pleasing anybody thanks to their unmistakeable taste.
- Quantity: 250g.
- Cooking time of the tagliatelle: 8 minutes
- Ingredients: durum wheat semolina Altri ingredienti?
- Well matched with Bardolino DOC from the Righetti Winery
- Ideally accompanied with Il Poggio Wild Boar Sauce
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Terra dei Ciliegi IGT wine 750ml – Tommasi
€9.72Terra dei Ciliegi wine is obtained by mixing three different local grape varieties: Corvina Veronese, Rondinella and Pelara. Characterised by a bright purple red colour and intense aromas of cherry and black cherry, this wine is great if paired with first courses and white meats.
- Alcohol by volume 12,0%
- To be served at 16-18°C
- To be stored in a fresh and dry cellar
- Keep away from light and heat.
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Truffle-flavoured Linguine 250g. Morelli Pasta Factory
€2.99The Morelli Pasta Factory presents these fabulous linguine enriched with wheat germ and aromatized with truffle obtained from the best semolina and processed with craftsmanship. To accentuate the good flavour already present, you can add a little oil with black truffle aroma.
- Quantity: 250g.
- Cooking time of the linguine: 8/9 minutes
- Ingredients: durum wheat semolina, water, eggs, wheat germ, black truffle, aromas.
- Ideal match with Valdobbiadene DOCG from the Contarini Winery sostituire con Valsé Contarini
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Truffle-flavoured Linguine with 250g – Morelli Pasta Factory
€3.70The Morelli Pasta Factory presents a variation of Linguine flavoured with truffle and enriched with wheat germ: the noblest part of the wheat grain, rich in vitamins and protein. An excellent combination if dressed with truffle-flavoured oil and a pinch of chopped parsley.
- Quantity: 250g.
- Cooking time of the Linguine: 3 minutes
- Ingredients: durum wheat semolina, water, eggs, wheat germ, black truffle, aromas.
- Excellent accompaniment: Valdobbiadene Millesimato DOCG from the Contarini Winery
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Valpolicella Classico DOC wine 750ml – Tommasi
€10.34Tommasi Valpolicella Classico is a genuine, soft and fruity typical wine, characterised by a ruby red colour and very balanced and pleasant on the palate; great if paired with first courses, white meats and fresh cheeses.
- Alcohol by volume 12%
- To be served at 17 to 18°C
- To be stored in a fresh and dry cellar
- Keep away from light and heat.
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Valpolicella DOC wine 750ml – Bertani
€7.62This Valpolicella wine by Bertani winery is characterised by notes of fresh fruit, especially cherries, and the spicy notes and silky tannins typical of Valpantena. Great if paired with savoury first courses, grilled white or red meats and medium cheeses (aged for a few months).
- Alcohol by volume: 12.5%
- To be served at 16-18°C
- Store in a cool, dry cellar
- Keep away from heat and light
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