The inevitable Italian dessert wine, known all over the world.
Dessert wine is well known and appreciated all over the world, perfect to end a lunch or dinner with a flourish.
It is produced by grapes gathered at the beginning of October and dried until February, with reduced fermentation in order to maintain whole sugar.
- Alcohol by volume: 13,5%
- To be served at 18-20°C
- Store in a cool, dry cellar
- Keep away from heat and light