Menù di selvaggina


1 x Penne with Wheat Germ 500g. Morelli Pasta Factory

The penne with wheat germ are a rough-textured pasta made with durum wheat semolina. To enhance the flavour we suggest using a rich seasoning.

  • Quantity: 500g.
  • Cooking time of the penne: 8/9 minutes
  • Ingredients: Durum wheat semolina, soft wheat germ
  • Ideal condiment: Chianina Ragù (Italian Beef Ragù)

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1 x Roe deer ragout 220g - Il Poggio

The Roe Deer Ragu produced by Il Poggio farm is a local product prepared according to traditional methods to get a superior quality product with a unique flavour.

  • Quantity 220g
  • Ingredients: Roe deer meat, Chianina beef, peeled tomatoes, tomato paste, extra virgin olive oil, carrot, onion, celery, salt, pepper, wine.
  • Storage: cover with oil after opening, refrigerate and eat within 7 days of opening
  • Wine pairing: Valpolicella Tommasi

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1 x over 24 month aged Parmigiano Reggiano PDO 500gr - Latteria Gonfo

This Over 24-month aged Parmigiano-Reggiano is a PDO hard cheese, produced with raw milk partially skimmed by removing the floating part, with no additives or preservatives. It is a product with a protected designation of origin (P.D.O.). The milk used for this cheese comes from morning and evening milking and is partially skimmed by removing the floating part. • Quantity: 500gr • Ingredients: raw cow's milk, partially skimmed by removing the floating part, with no additives or preservatives, salt • Storage: after opening, store the cheese well-wrapped in the refrigerator. Consume within 10 days.

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