The penne with wheat germ are a rough-textured pasta made with durum wheat semolina. To enhance the flavour we suggest using a rich seasoning.
The Roe Deer Ragu produced by Il Poggio farm is a local product prepared according to traditional methods to get a superior quality product with a unique flavour.
This Over 24-month aged Parmigiano-Reggiano is a PDO hard cheese, produced with raw milk partially skimmed by removing the floating part, with no additives or preservatives. It is a product with a protected designation of origin (P.D.O.). The milk used for this cheese comes from morning and evening milking and is partially skimmed by removing the floating part.
• Quantity: 500gr
• Ingredients: raw cow's milk, partially skimmed by removing the floating part, with no additives or preservatives, salt
• Storage: after opening, store the cheese well-wrapped in the refrigerator. Consume within 10 days.
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