Wine “Il Ciliegio” IGP 750 ml – Righetti Enzo
A noble dry wine obtained from partially dried grapes. Lingering on the palate and with a broad rich bouquet. Combines very well with meat, game and mature cheeses.
- Alcohol content 14.50
- Serve at 18-20°C
- Store in a cool dry cellar
- Keep away from sources of light and heat
For generations, the family of Righetti Enzo has been dedicated to agriculture and to the growing of vines for the production of an excellent Bardolino. Their love for the land where the breeze that comes from Lake Garda and the morainic limestone and clay soil create ideal conditions for the ripening of the grapes. All this, together with their work and great passion, has made it possible to produce an exceptional wine with a full-bodied and rewarding taste. The wine “Il Ciliegio” presents notes of chocolate, tobacco and vanilla to the nostrils, with hints of plum and forest fruits. The grapes harvested for winemaking are left to dry in crates for at least 3 months and then, after the pressing, there is a further period of fermentation of 30 days. A final refining in oak casks for 24 months, following which the wine is bottled and sold after 6-8 months.
|Vinificazione e maturazione||
Le uve migliori vengono raccolte in piccole cassette e lasciate almeno tre mesi in appassimento. Dopo la pigiatura e fermentazione di circa 30 giorni segue affinamento in barrique di rovere per un per
|Temperatura di servizio|
Valpolicella Classico Superiore DOC wine, characterised by a bright ruby red colour, and intense and fruity hints with strong notes of flowers and cherry. Very rich and soft on the palate, it is great if paired with first courses seasoned with meat sauce, red or white meats and cheeses.
- Alcohol by volume 12,5%
- To be served at 18°C
- To be stored in a fresh and dry cellar
- Keep away from light and heat.
Arele è prodotto con le uve Corvina, Rondinella, Oseleta e Merlot ed il tipico metodo di “Appassimento”. Dal colore rosso rubino intenso all’olfatto si presenta con note di frutti rossi e spezie. Gusto pieno, corposo ed intenso. Ottimo abbinamento con carni bianche e rosse e formaggi in generale.
- Gradi 13% Vol.
- Servire a 16-18°C
- Conservare in cantina fresca e asciutta
- Tenere lontano da fonti di luce e calore
Amarone della Valpolicella Classico by Cantina Allegrini goes well with game, grilled meats, braised meats and long-seasoned cheeses. It can also be paired with original and exotic dishes characterised by sweet and sour flavours, so it goes exceptionally well with Asian and Middle Eastern recipes.
• Alcohol by volume: 15,50%
• To be served at 17-18°C
• Store in a cool, dry cellar
• Keep away from heat and light
A sparkling wine with a fine persistent perlage and a pale straw colour with greenish reflections. A delicate wine, pleasantly sharp and intensely fruity with abundant and evanescent foam. Ideal as an aperitif and for every convivial occasion.
● Alcohol content 10.5% Vol
● Serve at 4-6°C
● Store in a cool dry cellar
● Keep away from sources of light and heat